Garlic Rooster Recipe – Japanese Cooking 101

Garlic Rooster options pan-fried rooster thighs cooked in garlic-infused oil with a lightweight soy-flavored sauce. The rooster is calmly coated with flour earlier than cooking, leading to a crispy exterior and juicy inside. The aroma of garlic stimulates your urge for food and makes each chunk irresistible. Whereas this simple dish isn’t conventional Japanese delicacies, it’s a sort of meals Japanese individuals eat often and it makes an incredible dinner possibility for anybody in any event.

What’s Garlic Rooster?

Garlic Rooster is actually garlic-flavored rooster—a simple dinner entrée cooked very quickly. Make garlic chips in oil first, then pan-fry the rooster within the aromatic garlic oil. The garlic chips are added on high on the finish to be eaten with the crispy rooster. With its daring garlic taste, garlic lovers can’t get sufficient of it. The great thing about this dish is that it’s not solely completely scrumptious but additionally simple to make at house with minimal preparation and no lengthy cooking time. The one factor you might have to consider is what facet dishes you wish to serve with Garlic Rooster. That stated, that’s simple too. As a result of Garlic Rooster has a comparatively delicate taste profile, it pairs effectively with any Japanese facet dish—or past. That is excellent for busy weeknight dinners if you didn’t prep forward however want one thing whipped up on the final minute.

What to serve with Garlic Rooster?

You’ll be able to serve any facet dish with Garlic Rooster! Salad, soup, steamed rice, mashed potatoes —actually something. However listed here are a few of our ideas:

Extra recipes like Garlic Rooster

Pan-fried rooster thighs which might be cooked in garlic oil and topped with garlic chips

• 2 cloves garlic (sliced)
• 2 rooster thighs
• 1/2 tsp salt
• 1/4 tsp white pepper
• 1/4 cup flour
• 1 Tbsp oil

• Thinly slice 2 cloves of garlic and grate 1 clove. Set each apart. Sprinkle with salt and pepper, then calmly coat with flour.

• Warmth oil with the sliced garlic in a frying pan over medium warmth. Take away the garlic as soon as it turns calmly browned and crispy. In the identical pan, prepare dinner the rooster thighs. If utilizing skin-on thighs, begin cooking pores and skin facet down. Cook dinner for a couple of minutes till golden brown and crispy, then flip and prepare dinner the opposite facet lined till totally cooked by means of. Take away the rooster and let it relaxation whereas making the sauce.

• In the identical pan, add all of the components for the garlic sauce and convey to a boil for 30 seconds. Reduce the rooster into bite-size items, pour the sauce over, and high with the garlic chips.