Making Tamagoyaki in a Spherical Pan – Japanese Cooking 101

Tamagoyaki is a Japanese-style rolled omelette, usually made by layering skinny sheets of seasoned egg in an oblong pan. Whereas it might look sophisticated, it’s surprisingly easy to make—and it’s a beloved a part of Japanese breakfasts and bento lunches.
Don’t have a particular Tamagoyaki pan? No drawback! You possibly can simply make it utilizing a daily spherical frying pan.
For this recipe, which makes use of 4 massive eggs, a small to medium pan (8 to 10 inches) works greatest.
Watch the video to see simply how simple it’s to make Tamagoyaki at dwelling!