Yakimochi (How To Grill Kiri Mochi) • Simply One Cookbook

Study to make toasted Japanese rice muffins utilizing the stovetop or oven with my Yakimochi recipe: The right way to Grill Kiri Mochi. A fast and simple strategy to take pleasure in dried, plain mochi out of your pantry!

Each time I crave a Japanese mochi snack, I cook dinner dried glutinous rice muffins known as kiri mochi that I all the time inventory in my kitchen pantry. As soon as grilled or pan-fried, these yakimochi are able to season anyway you want. I’ll share how straightforward it’s to prep these plain mochi in at present’s recipe, Yakimochi: How To Grill Kiri Mochi.

If you happen to love Japanese glutinous rice muffins, attempt my The right way to Take pleasure in Japanese Mochi, Udon Noodle Soup with Toasted Mochi, and Ozoni (Japanese New Yr Mochi Soup) recipes subsequent!

What’s Yakimochi?

Yakimochi are grilled or pan-fried Japanese glutinous rice muffins. The dried, plain mochi that we use are both spherical or reduce into blocks known as kiri mochi (切り餅, additionally kirimochi). Yakimochi are crisp and golden brown on the surface and chewy on the within. As soon as overrated, they’re prepared to make use of in mochi dishes which you can taste with candy or savory seasonings and fillings.

The place to Get Kiri Mochi

• Japanese grocery shops and Asian markets
• Amazon

The right way to Make Yakimochi

1. Stovetop Methodology

Grill the mochi for five–6 minutes on all sides. Line a chilly frying pan with parchment paper and set the dried mochi items on high. Activate the warmth to medium-low and canopy with a lid. Pan-grill till browned on all sides, puffed, and gentle within the middle.

2. Oven Methodology

Grill the mochi for 3–4 minutes on all sides. Place the oven rack within the center place and preheat the broiler on Excessive for 3 minutes. Place the mochi on high of an ungreased, oven-safe wire rack that’s set in a baking sheet. Broil for about 3 minutes on all sides. When puffed and brown, the middle ought to be gentle.

Nami’s Recipe Ideas

• Prepare dinner till gentle within the center – It’s going to take 3–4 minutes per aspect within the oven broiler and 5–6 minutes per aspect within the frying pan for the dried mochi to get gentle on the within and crispy exterior. You’ll comprehend it’s executed when it puffs up.
• Take away as soon as puffed – Control the mochi and switch off the warmth as quickly as they puff up. If you happen to cook dinner them too lengthy, the new, molten mochi can burst from the middle and overflow.
• Serve whereas it’s sizzling – As soon as it’s cooked and flavored, benefit from the yakimochi instantly in your favourite mochi recipe. The grilled mochi will harden because it cools, so serve it sizzling for the very best chewy texture!

The right way to Serve Yakimochi

When you’ve grilled the yakimochi, you’ll be able to take pleasure in it with candy or savory substances in a few of my favourite recipes beneath.

• Isobeyaki Mochi with Cheese. For a savory twist, coat it in candy soy sauce and wrap with nori seaweed. My household likes to stuff isobeyaki mochi with cheese.
• Kinako Mochi. Dip in sizzling water and dredge in roasted soybean flour combined with sugar. My children love this!
• Zenzai. This soup with candy crimson bean paste (anko) and toasted mochi is a favourite dessert or snack on chilly days.
• Zunda Mochi. High it with candy mashed edamame paste on this basic dessert.

Storage Ideas

To retailer: It’s greatest to cook dinner yakimochi proper earlier than you serve it, as it’ll harden because it cools. I like to recommend making ready solely as a lot as you’ll be able to eat. For the kiri mochi, retailer it unopened in a darkish, cool place away from humidity. Kiri mochi is a shelf-stable product and may final for a number of months in a vacuum-sealed bundle.

Ceaselessly Requested Questions

The right way to Grill Kiri Mochi (Yakimochi Recipe)

Study to make toasted Japanese rice muffins utilizing the stovetop or oven with my Yakimochi recipe: The right way to Grill Kiri Mochi. A fast and simple strategy to take pleasure in dried, plain mochi out of your pantry!

Prepare dinner Time: 10 minutes minutes

Complete Time: 10 minutes minutes

Servings: 2 or 4, relying in your recipe

Japanese Ingredient Substitution: If you need substitutes for Japanese condiments and substances, click on right here.

Prepare dinner ModeForestall your display from going darkish

Oven Methodology

• Preheat: Place the oven rack within the center place and preheat the broiler on Excessive, or a toaster oven at 400ºF (200ºC), for 3 minutes. Place the mochi on high of an ungreased, oven-safe wire rack that is set in a baking sheet.Broil: Put them within the oven. Set the timer for 3 minutes.

• After 3 minutes, the highest ought to be mild golden and barely puffed. Flip the mochi.

• Grill the opposite aspect till the highest is golden brown, about 3 minutes. When puffed, the mochi ought to be gentle inside. Take away and serve instantly.

Stovetop Methodology

• Line a chilly frying pan with parchment paper and set the kiri mochi items on high.

• Activate the warmth to medium-low and canopy with a lid. Set the timer for 5 minutes. Tip: Masking the pan traps warmth and moisture, serving to the mochi cook dinner evenly and puff up. Take away the lid because the mochi begins to puff.

• Often carry the lid to verify if the mochi begins to puff. If the underside develops golden toast marks in a single spot (see the picture), press down gently as soon as to encourage even toasting.

• After 5 minutes, flip them over and grill on the opposite aspect for 5–6 minutes, till puffed, browned, and gentle inside. Take away and serve instantly.

To Retailer

• It’s greatest to cook dinner yakimochi proper earlier than you serve it, as it’ll harden because it cools. I like to recommend making ready solely as a lot as you’ll be able to eat. For the kiri mochi, retailer it unopened in a darkish, cool place away from humidity. Kiri mochi is a shelf-stable product and may final for a number of months in a vacuum-sealed bundle.

Writer: Namiko Hirasawa Chen

Course: The right way to

Delicacies: Japanese

Key phrase: mochi

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